Strawberry Banana Oasis Sea Moss Gel

Strawberry Banana Sea Moss Gel

A creamy, fruit-forward blend of wildcrafted sea moss with strawberry and banana extracts. Naturally sweetened with organic agave and blended with spring water, this gel delivers a smooth, delicious way to support gut health and everyday nutrition.

Highlights

• Naturally Occurring Minerals – Sea moss provides trace levels of potassium, calcium, magnesium, and more.
• Simple to Use – Stir 1–2 tablespoons into smoothies, juice, oatmeal, or yogurt—no cooking required.
• Clean Label – Free from artificial colors, flavors, and preservatives.
• Family-Friendly – A convenient way for all ages to fold whole-food nutrition into daily meals.

Ingredients

• Sea Moss
• Lime
• Spring Water
• Agave
• Strawberry Extract
• Banana Extract

Suggested Use

• Serving Size: 1–2 tablespoons daily, best taken in the morning.
• Always use a clean spoon to avoid contamination and spoilage.

Storage & Shelf Life

• Refrigerator: Keeps 3–4 weeks. (opened or unopened)
• Freezer: Safe for up to 6 months. Thaw at room temperature for best consistency before refrigerating.

Texture may vary between batches depending on the sea moss type, preparation method, and storage conditions. Some batches may be thicker or more fluid, but all are safe to consume.

Shipping & Packaging

We follow strict cold-packing protocols using high-grade leak-proof gel packs and thermal insulation to keep your sea moss gel at a safe temperature for up to 48 hours during transit.

• Gels may arrive warm or more fluid in texture but will thicken once refrigerated.
• Fresh key limes, naturally rich in citric acid, are added to further safeguard freshness during shipping.

Spoilage Risk Factors

• Cross-Contamination: Always use a fresh spoon for each scoop.
• Improper Storage: Never store sea moss gel at room temperature for extended periods. To prevent bacterial growth, refrigerate or freeze promptly upon delivery.
• Defrosting: For best texture, thaw frozen gels at room temperature for several hours. Refrigerated thawing may result in an icier or clumpier consistency.